A kitchen top is one of the most important elements in a kitchen, together with the doors, and it is certainly the most used, from preparing a simple breakfast to more important meals. Often designed as an extension with snack bar solutions or table tops, the “top”, as it is called in technical jargon, must be able to satisfy ergonomic and functional criteria, but in equal measure, also those concerning appeal and refinement given the visual impact it has. This is why it is necessary to make a careful and informed choice from among all the available materials, taking into account the quality and innovative technical characteristics, namely hygiene, water-repellence, mechanical strength, practicality and eco-compatibility.